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Louis Vuitton has reopened its seasonal restaurant in Saint-Tropez, France. Situated on the coast between the harborfront Vieux Port and the Place des Lices public square, the restaurant is just a stone's throw from the brand's store, located within the White 1921 Hotel.Officially dubbed "Arnaud Donckele & Maxime Frédéric at Louis Vuitton," the restaurant is named after the respective chef and pâtissier helming its menu. Both hailing from Normandy, Donckele and Frédéric took the reins of th...
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